The elegance of stars - The executive chef Riccardo Canella arrives at Cipriani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/venezianews.org\/en\/p-reviews\/the-elegance-of-stars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The elegance of stars - The executive chef Riccardo Canella arrives at Cipriani\" \/>\n<meta property=\"og:url\" content=\"https:\/\/venezianews.org\/en\/p-reviews\/the-elegance-of-stars\/\" \/>\n<meta property=\"og:site_name\" content=\"Venezia News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/venezianews.magazine\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T09:50:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/venezianews.org\/wp-content\/uploads\/2022\/04\/CIP-STAFF-65.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@venews_magazine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/venezianews.org\/en\/p-reviews\/the-elegance-of-stars\/\",\"url\":\"https:\/\/venezianews.org\/en\/p-reviews\/the-elegance-of-stars\/\",\"name\":\"The elegance of stars - 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